We want to make every experience with us a great one, and we have the staff to achieve this.
Frank, our certified Pizziolo is known as “Captain Calzone” to those in the know. He brings 39 years of pizza specialty to the table. No pun intended.
Laurie is owner along with Frank. She is head cashier and also makes the sauces and chili from scratch. She has 37 years under her hat.
Debbie is our manager and grill person extraordinaire. She has been with Jo’Angela’s 17 years.
Dawn is our delivery person. A dedicated employee. She is our newest shift manager. You will see her in the daytime as delivery person, at the submarine bar, and all around help. on Tues., Wed. and Thur. she is the shift manager in the evening.
Our team is extraordinary and it shows in our service and product.
